We simmer our pure Vermont maple syrup for just the right amount of time until it reaches the perfect temperature. As it cools, it is whipped and stirred before being poured into our whimsical candy molds.
No matter if it's shaped like a maple leaf, a bear, a seashell, or a bunny, this wonderful candy melts in your mouth, giving you a delicious blast of maple sweetness. It will make you feel like a kid again. (Unless you already are a kid!)